Spain, 75cl, 13%
The wine pairs well with sauced seafood, fried fish, creamy vegetable soups, chicken, and medium-aged cheeses. It has a bright straw-yellow color with golden reflections and an intense aroma of white flowers, tropical fruits, citrus, toffee, coffee, and subtle yeasty notes from lees aging. The palate is light, fresh, and velvety, with balanced acidity and a long, fruity-floral aftertaste.